South Congress Gold
Tangy yellow chile and Meyer lemon. The gateway bottle.
guest@hotcrack:~$ ./brew --city=austin --heat=max
Small-batch Austin, TX hot sauce. Smoked Texas peppers, garlic, vinegar, salt. No fillers. Fair warning: you will not be able to stop.
Four bottles. Pick a heat level, then come back for the rest.
Tangy yellow chile and Meyer lemon. The gateway bottle.
Smoked red jalapeño and roasted garlic. Cools nothing, fixes everything.
Habanero and mesquite smoke. Late night, loud, unforgettable.
Ghost pepper and Carolina Reaper, tamed just enough to taste. Barely.
Not literally. Just that good.
Cooked in Austin in tiny runs, so every bottle tastes like somebody cared.
Peppers, garlic, vinegar, salt. No gums, no fillers, no shortcuts.
Heat that carries flavor instead of wiping it out. That's the hook.
Grocers, restaurants, bars, and bottle shops: tell us what you need and we'll get you cases fast.